Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 whole chicken, boiled, 2 c. chicken broth (from boiled chicken), 1 lb. velveeta cheese, cubed, 1 can ro-tel tomatoes and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Debone and take skin off boiled chicken.
Break up into small pieces.
Set aside.
Boil spaghetti in 1 cup broth and other water. Saute onions, pepper and celery in butter until soft and clear. Combine 1 cup broth, Ro-Tel, cream of chicken soup, 1/2 pound Velveeta and simmer on stove.
Add onions, peppers, celery, chicken and cooked spaghetti to mixture.
Once mixed, pour into casserole dish and top with other half of Velveeta.
Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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