Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 4 to 5 lb. chicken, 1 (14 oz.) pkg. thin spaghetti, 1 stick oleo, 1 c. onion, chopped and 1 c. bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil chicken; skin and cut into bite size pieces.
Cook spaghetti in chicken broth and drain.
Melt oleo; saute celery, bell pepper and onion until almost tender.
Add soup, tomato juice, catsup and mushrooms.
Alternate in layers.
Bake about 1 hour at 325°.
🍷 Perfect Pairings
Complete your meal with these
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