Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 2 c. chopped celery, 2 sticks butter (1 c.), 1 can cream of celery soup, 1 tsp. salt and 3 c. chicken, cooked and cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute celery and onion in butter until soft.
Add chicken soup, celery soup, olives, salt, pepper and chicken.
Put spaghetti in large amount of salted boiling water.
Let return to rolling boil; cover and remove from stove.
Let stand 20 minutes without opening.
Drain spaghetti and add chicken mixture, mixing well.
This may be served immediately with Parmesan cheese or it may be placed into a 13 x 9 x 2-inch baking dish, dotted with butter and sprinkled generously with Parmesan cheese, heated until bubbly in a 350Β° oven.
Tastier when prepared the day before.
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