Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 5 lb. cooked, diced chicken, 2 lb. spaghetti, boiled until tender, 1/2 lb. grated american cheese, 1 can english peas (large, no. 2) and 1 can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place oil in pan; add onions.
Cook slow.
Do not brown.
Add tomatoes, pepper, mushrooms, celery and salt.
Cook for 1 hour very slowly, then add peas.
In a large roaster place layer of spaghetti, chicken, cheese and sauce, repeating until all is used. Heat in oven 20 minutes.
Serves 25.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment