Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 chicken (about 3 1/2 lb.), 1 tsp. salt, 6 peppercorns, 2 bay leaves and 8 oz. thin spaghetti, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place quartered chicken, 6 cups water, 1 teaspoon salt, peppercorns and bay leaves in a large pot.
Bring to a boil; reduce heat, cover and simmer 45 minutes or until tender.
Allow chicken to cool; skin, bone and dice it.
Skim fat from broth. Discard bay leaves and peppercorns and save 4 cups broth.
Cook spaghetti until barely tender and drain.
Combine all ingredients. Place in a 2 1/2-quart greased casserole and bake at 350Β° for 1 1/2 hours or until most broth is absorbed.
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