Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 whole chicken, 2 (16 oz.) cans tomatoes, diced, salt and pepper to taste, 2 boxes (1 lb.) spaghetti and 1 small can ripe olives, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large pot, place the chicken with skin removed, add diced tomatoes, salt and pepper.
Cover with water, bring to a boil, cook slowly until done.
Remove chicken from liquid, de-bone and cut into pieces.
Cook spaghetti in the liquid from the chicken; return chicken to pot.
In skillet, melt margarine, saute the vegetables.
Add mushrooms and olives.
Add all this to chicken mixture and lastly, add grated cheese, stirring until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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