Chicken Soupa

Name: Chicken Soupa
Ingredients: 1 large fryer, boiled, deboned and cut up; 2 cans cream of mushroom soup; 1 large can evaporated milk; 2 cans green chilies, chopped; 1 medium onion, chopped; 1 stick butter; 1/2 lb. sharp grated Cheddar cheese; 1 pkg. tortillas

Chicken Soupa is an moderately easy dinner. Made with 1 large fryer, boiled, deboned and cut up, 2 cans cream of mushroom soup, 1 large can evaporated milk, 2 cans green chilies, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large fryer, boiled, deboned and cut up

2 cans cream of mushroom soup

1 large can evaporated milk

2 cans green chilies, chopped

1 medium onion, chopped

1 stick butter

1/2 lb. sharp grated Cheddar cheese

1 pkg. tortillas

👨‍🍳 Instructions

Saute onion in butter.

Add chilies and cook.

Then add soup and milk and bring to a boil.

Grease a large baking dish and line with buttered tortillas.

Then make a layer of chicken and a layer of cheese.

Pour milk mixture over this.

Cover with more buttered tortillas and top with grated cheese.

Bake at 350° for 30 minutes.

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