Chicken Soup-Er
Chicken Soup-Er is an easy dinner. Made with 1 whole chicken (fryer size) and 2 cans minestrone soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake chicken in covered pan with 2 cups water added for about an hour at 350Β°.
Pour soup in broth around chicken.
Bake 1/2 hour more.
If it doesn't look like there are 2 cups of broth, add a little water.
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