Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 6 lb. chicken back and parts, 3 to 4 qt. water, 3 peeled onions, 2 cloves garlic and 1 1/4 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak the chicken parts in cold water, changing the water frequently.
Place the water, chicken and onions in a large pot and bring to a boil.
Simmer 2 to 3 hours.
Add remaining ingredients; cover and simmer for another hour or so.
Serve with noodles, rice or matzo balls.
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