Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 2 1/2 lb. leg quarters, cut up, 4 stalks celery, cut up, 2 bay leaves, 1 onion, cut up and 8 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, celery, bay leaves and onion in water until tender.
Remove chicken from broth and cool.
Remove bay leaves and add carrots, noodles, salt and pepper.
Boil 10 minutes. Remove chicken from bone.
Add to soup and heat until boiling.
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