Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 2 1/2 lb. chicken pieces (skin removed), 1 onion, chopped, 4 carrots, sliced, 3 tbsp. soy sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large kettle.
Bring to boil. Cover and simmer over low heat for 2 to 3 hours.
Stir occasionally.
Add water, if needed.
Remove bones.
Chill, then discard fat.
Reheat and serve.
Serves 6 to 8.
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