Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 3 qt. water (12 c.), 10 chicken bouillons, 1 small onion (whole), 2 stalks celery, chopped and 1 c. rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in large pot.
Cook 4 to 5 hours over low heat.
Remove onion and chicken bones (strip chicken).
Serve with a loaf of rye bread (optional!).
π· Perfect Pairings
Complete your meal with these
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