Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 3 to 4 lb. cut-up or whole chicken, 4 carrots, diced, 4 ribs celery, diced, 1 large onion, chopped and 1/4 c. rice (not instant), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken with a bay leaf, stock of celery with leaves, onion, peppercorns and parsley until tender, 30 to 40 minutes. Remove from broth; remove skin, bones and fat.
Cut meat into bite size pieces.
Remove from broth and add the rest of ingredients. Cook and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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