Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 1/3 c. butter, 3/4 c. flour, 6 c. chicken stock, 1 c. warm milk and 1 c. warm cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour and cook over low heat until well blended, but not browned.
Gradually add 2 cups hot chicken stock, warm milk and cream, blending well.
Cook slowly, stirring frequently, until thick.
Add remaining 4 cups stock and diced chicken.
Heat to boiling.
Season with salt and pepper.
Serve garnished with almonds.
Serves 10.
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