Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 3 to 4 chicken breasts, sliced raw carrots, diced onion, 1 can chicken broth and 1/2 c. elbow macaroni, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken breasts for 5 minutes.
Rinse and drain chicken breasts. Cover with water and cook for 1/2 hour.
Debone and chop chicken meat.
Add onion, carrots, seasoning, broth and celery. Cover and cook 1/2 hour.
Add macaroni. May need to add water. Cook 20 to 30 minutes.
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