Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 3 or 4 lb. chicken, 3 1/2 qt. water, 1 tbsp. salt, 2 stalks celery, chopped and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover chicken with cold water and cook slowly for 3 hours or longer.
Remove chicken from broth and use for chicken salad.
Add seasoning, minced celery and noodles.
Boil 1/2 hour longer. Serve hot.
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