Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 4 lb. chicken, quartered, 2 stalks celery with tops, 1 onion, 3 to 4 carrots, sliced and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream chicken and place in soup pot.
Add water and allow to boil a few minutes.
Skim soup carefully.
Add vegetables and seasonings.
Lower heat and cook slowly, 1 1/2 to 2 hours.
Remove onion and serve with matzo balls.
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