Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 1 stewing chicken, 6 c. water, 4 onion slices, 3 stalks celery, diced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first six ingredients in Dutch oven.
Simmer, covered, for 2 hours or until chicken is tender.
Remove chicken from broth.
Add remaining ingredients.
Simmer, covered, for 30 minutes or until carrots are tender.
Remove skin and bone from chicken and return meat to broth.
Add 1 cup frozen peas.
Cover and simmer 15 minutes or until vegetables are tender.
Serves 10.
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