Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 2 to 3 lb. chicken, 1 can chicken broth, 1 tbsp. celery seed, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken for 1 hour.
Cut into bite-sized pieces.
Mix in all ingredients in the same water that you boiled the chicken in. For dumplings, add more water.
Heat until hot and dumplings have cooked, about 20 to 25 minutes over medium heat (covered).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment