Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 3 to 4 lb. stewing chicken, cut up, 2 to 3 qt. cold water, 3 or 4 carrots, 2 stalks celery and 4 sprigs parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a large pot and cover with cold water.
Bring to a boil and skim off fat.
Add remaining ingredients.
Cover pot; reduce heat and simmer gently 2 or 3 hours.
Soup may be strained before serving.
π· Perfect Pairings
Complete your meal with these
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