Chicken Soufflé
Chicken Soufflé is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with margarine, c. diced celery, c. chopped onion, c. mayonnaise and large eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt margarine and saute celery and onion; blend with stuffing mix and broth.
Set aside.
Mix chicken, mayonnaise, salt and pepper (just a touch).
Layer half of stuffing mix in an 8 x 12-inch pan.
Top with all of chicken mix and then the remaining stuffing mix.
Mix eggs with milk and pour evenly over the chicken mix.
Refrigerate overnight.
One-half hour before baking, spread mushroom soup over casserole.
Sprinkle with cheese and paprika. Bake at 350° for 45 minutes.
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
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