Chicken Soufflé
Chicken Soufflé is an moderately easy dinner. Made with 9 slices of day old bread, 4 c. cubed chicken, 1 c. water chestnuts, 1/2 lb. fresh mushrooms, sliced and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In well greased 10 by 13 pan, cut the crust off bread and put the bread in bottom of pan.
Spread the chicken (seasoned, cooked breasts or thighs) over bread.
Next add the sliced chestnuts, mushrooms and soups.
Next, lay the cheese over top and dot with mayo.
Mix together the eggs, salt, milk, and pimentos.
Bake at 350° for 1 hour with buttered bread crumbs sprinkled over the top the last 1/2 hour.
Serves 12 or more and can be frozen.
🍷 Perfect Pairings
Complete your meal with these
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