Chicken Soufflé
Chicken Soufflé is an moderately easy dinner. Made with 8 slices white bread, 4 c. cooked chicken (one 6 lb. hen or 2 fryers), 1 can water chestnuts, sliced and drained, 1/2 c. mayonnaise and 8 slices processed cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Break bread in pieces and place in a buttered baking pan (9 x 13 x 2 1/2-inch).
Arrange chicken, cut in pieces, on top of the bread.
Add water chestnuts.
Dot with mayonnaise and top with cheese.
🍷 Perfect Pairings
Complete your meal with these
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