Chicken Soufflé
Chicken Soufflé is an moderately easy dinner. Made with sliced white bread (1 large loaf), remove crust, 1 c. diced green pepper, 1 c. diced onion, 1 c. diced celery and 4 c. boiled chicken, cooked and cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Line 10 x 13-inch pan with bread.
Saute onion, celery and pepper in butter.
Combine with cooked chicken; add mayonnaise. Spread over layer of bread.
Top with another layer of bread.
Beat eggs and milk; pour over top.
Pour mushroom soup over next.
Top with grated cheese and paprika.
Bake at 325° for 1 hour and 15 minutes or until bubbly.
Bake uncovered.
🍷 Perfect Pairings
Complete your meal with these
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