Chicken Soufflé
Chicken Soufflé is an moderately easy dinner. Made with 10 slices bread, 4 c. cooked chicken, boned, 1/2 c. mayonnaise, 1 small can pimento (optional) and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut crust from all of bread. Save 8 slices for top.
Crumble other 2 slices and crust as for dressing.
Spread on bottom of 9 x 13-inch pan.
Mix other ingredients, except soup and cheese, and spread on top of crumbs. Cover with 8 bread slices.
Refrigerate overnight.
Next day, put soup and cheese over top and bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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