Chicken Soufflé
Chicken Soufflé is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with or more slices white bread, c. cooked, cubed chicken, small can sliced mushrooms, cream of mushroom soup and . sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease a 9 x 12-inch cake pan.
Cut off bread crusts.
Layer 1/2 of the bread (cover the entire bottom of pan), chicken, mayonnaise, cheese and then cover with the other half of the bread.
Beat together the eggs, milk and salt.
Pour over the layers.
Cover the pan tightly with foil.
Refrigerate all day or overnight.
Just before baking, spread with soup and mushrooms. Bake, uncovered, 1 hour at 300° to 325°.
🍷 Perfect Pairings
Complete your meal with these
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