Chicken, Shrimp and Fruit Salad
Chicken, Shrimp And Fruit Salad is an moderately easy dinner. Made with 2 c. cubed, cooked chicken or turkey, 1 c. seedless green grapes, halved, 1 c. cubed cantaloupe or honeydew melon, 1 (8 oz.) can sliced water chestnuts, drained and 1 (4 1/2 oz.) can shrimp, rinsed and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
For Salad
In a large bowl, combine cooked chicken or turkey, halved grapes, cubed cantaloupe or honeydew melon, water chestnuts and shrimp. Cover and chill for several hours.
π· Perfect Pairings
Complete your meal with these
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