Chicken Seashell Salad(Serves 12 to 15 People)
Chicken Seashell Salad(Serves 12 To 15 People) is an moderately easy dinner. Made with 4 lb. chicken breasts, 1 1/2 c. chopped celery, 1/4 c. minced onion, 1 1/2 c. pitted and halved red or green grapes (optional) and 3 oz. slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken breasts in salted water with onion until tender (about 1 1/2 hours).
Cool and cut into 1/2-inch squares. Sprinkle with lemon juice.
Add other ingredients.
π· Perfect Pairings
Complete your meal with these
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