Chicken Scarpariello(2 Servings)
Chicken Scarpariello(2 Servings) is an impressive dinner. Made with 10 oz. chicken breast, 3 tbsp. flour, 2 tsp. vegetable oil, 2 tsp. margarine and 2 tbsp. minced shallots or onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Skin and bone chicken breast; cut into 1 x 3-inch strips.
In a 10-inch nonstick skillet, combine oil and margarine and heat over medium heat until bubbly and hot.
Dredge chicken in flour; cook in skillet until browned on all sides (3 to 4 minutes). Remove chicken from pan; set aside.
Add shallots and garlic to skillet; saute until softened.
Add water, wine, broth mix and seasonings.
Using a wooden spoon, stir well.
Cook, stirring frequently, until liquid is reduced by half.
Return chicken to skillet; cook until sauce is thick and chicken is heated through. Serve sprinkled with chives.
π· Perfect Pairings
Complete your meal with these
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