Chicken Saute with Cranberry Vinegar
Chicken Saute With Cranberry Vinegar is an moderately easy dinner. Made with 3 lb. chicken, cut up, 5 tbsp. vegetable oil, 4 shallots, chopped, 1 c. cranberry vinegar and 4 tbsp. cranberry jello, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In oven proof skillet, heat oil and lightly brown all the chicken.
Cover and bake in preheated 425Β° oven for 25 minutes. Place chicken on platter.
Keep warm.
Saute shallots in same pan. Deglaze pan with vinegar, whisk in cranberry jelly and butter. Serve over chicken.
π· Perfect Pairings
Complete your meal with these
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