Chicken Sauce Picante
Chicken Sauce Picante is an impressive dinner. Made with 1 large fryer or hen, 1/2 c. onions, chopped, 1 bunch green onions, 3 buds garlic, chopped and 1 pkg. mushrooms (fresh), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut up chicken.
Cook all vegetables in oil until tender.
Put all in a heavy pot.
Add water and chicken.
When chicken is done, add 1/2 of lemon.
Mix cornstarch in a cup with water.
Pour in pot; cook until thick.
May have to add water along when needed. Serve over rice.
You may want to debone chicken.
This is usually hot with pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment