Chicken Saltimbocca
Chicken Saltimbocca is an moderately easy dinner. Made with 3 whole large chicken breasts, skinned, boned and halved lengthwise, 6 thin slices boiled ham, 6 slices process swiss cheese, 1 medium tomato, peeled, seeded and chopped and crushed dried sage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chicken, boned side up, between two pieces clear plastic wrap.
Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches.
Remove wrap.
Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of edges.
Top with some tomato; sprinkle lightly with sage.
Fold in sides; roll up jelly roll fashion, pressing to seal well. Combine crumbs, Parmesan and parsley.
Dip chicken in butter, then roll in crumbs.
Bake in shallow baking pan at 350Β° for 40 to 45 minutes.
Remove to platter.
Blend mixture remaining in pan until smooth; serve over chicken.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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