Chicken Salad Pockets
Chicken Salad Pockets is an moderately easy dinner. Made with 1 1/2 c. cubed cooked chicken breasts, 1/2 c. sliced celery, 2 tbsp. golden raisins, 1/3 c. reduced calorie mayonnaise and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In medium bowl, combine chicken, celery, raisins and green onions.
In small bowl, combine mayo, lemon juice and ginger; blend well.
Pour dressing over chicken mixture; mix well. Arrange 1/4 of spinach leaves and 1/4 of apple slices in each pocket with the pieces extending slightly over edge of pocket. Spoon 1/4 of chicken salad mixture into each pocket.
Makes 4. Calories: Sat. Fat
π· Perfect Pairings
Complete your meal with these
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