Chicken Salad Mold
Chicken Salad Mold is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. cold water, 1 (3 oz.) pkg. lemon flavored gelatin, 1 c. boiling water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften unflavored gelatin in boiling water.
Dissolve lemon gelatin in boiling water.
Stir in softened gelatin mixture, salt and pepper.
Chill until consistency of unbeaten egg white.
Add mayonnaise; stir until blended.
Fold in remaining ingredients; pour into a lightly oiled 5 cup mold.
Chill salad until firm. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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