Chicken Salad Croissants
Chicken Salad Croissants is an moderately easy dinner. Made with 3/4 c. diced, cooked chicken, 1/4 c. chopped celery, 1 c. drained, crushed pineapple tidbits, 1 c. mayonnaise and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Toss together the chicken, celery and pineapple.
Blend mayonnaise, lemon juice, onion flakes, seasoned salt and lemon pepper.
Stir into chicken mixture along with nuts, if desired. Mound on croissant and top with alfalfa sprouts.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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