Chicken Salad Casserole

Chicken Salad Casserole

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Chicken Salad Casserole is an moderately easy dinner. Made with 1/4 c. mayonnaise, 1/4 c. skim milk, 2 c. cubed, cooked and skinned chicken, 1 small green pepper, sliced and 1 (4 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Quart casserole, combine milk and mayonnaise; mix in remaining ingredients. Cover and bake at 350Β° for 20 minutes. (Turkey can be substituted for the chicken.)

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