Chicken Salad Casserole
Chicken Salad Casserole is an moderately easy dinner. Made with 1/4 c. mayonnaise, 1/4 c. skim milk, 2 c. cubed, cooked and skinned chicken, 1 small green pepper, sliced and 1 (4 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quart casserole, combine milk and mayonnaise; mix in remaining ingredients. Cover and bake at 350Β° for 20 minutes. (Turkey can be substituted for the chicken.)
π· Perfect Pairings
Complete your meal with these
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