Chicken Salad Casserole
Chicken Salad Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and cut up, 3/4 c. chopped celery, 1/2 c. chopped onion, 1 can sliced water chestnuts and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix everything together and pour into buttered casserole dish.
Mix 2 cups corn flakes with melted butter.
Spread evenly on top of mixture.
Bake at 300Β° for 45 to 60 minutes.
Can be prepared and frozen for later use.
π· Perfect Pairings
Complete your meal with these
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