Chicken Salad Casserole
Chicken Salad Casserole is an moderately easy dinner. Made with 4 c. cooked, cubed chicken, 1 can cream of mushroom soup, 1 tsp. salt, 1 tbsp. chopped onion and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cooked, cubed chicken with soup.
Add salt, onion, lemon juice, pimento and celery.
Add salad dressing (Miracle Whip or mayonnaise).
Put mixture into casserole dish.
Top with cheese, almonds and crushed potato chips.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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