Chicken Salad Amandine
Chicken Salad Amandine is an moderately easy dinner. Made with 3 1/2 lb. chicken breast, 5 ribs celery, diced, 1/2 tsp. salt, 1/4 tsp. white pepper and 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken breasts in lightly salted water until tender. Let chicken cool.
Separate meat and cut in medium-size strips. Toss remaining ingredients, except almonds, with chicken meat. Cover and refrigerate until serving time.
Garnish with almonds and serve.
π· Perfect Pairings
Complete your meal with these
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