Chicken Salad
Chicken Salad is an impressive dinner. Made with 1 tbsp. butter or margarine, 2 c. corn chex cereal (crushed to 1 c.), 2 tbsp. slivered almonds, 2 c. cooked, diced chicken and 1 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onions until transparent.
Remove from heat.
Add milk, flour, cheese, egg yolks, salt and pepper.
Beat egg whites until stiff and add to mixture.
Fold in carefully with a large spoon. Bake in a glass baking dish (13 x 8 x 2-inch) at 375Β° for 30 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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