Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 3 -13 ounces cans boneless white chicken, drained, 1 - 5 ounce can sliced water chestnuts, cut in quarters, 3/4 cup chopped celery, 1/4 cup chopped sweet onion and 3/4 cup light mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chopped vegetables in bowl and cover with salad dressing to marinate overnight.
When ready to serve, drain off any excess dressing from vegetables and add chicken.
Gradually add mayonnaise until salad is of desired consistency.
Season to taste with salt and paprika.
Serve on lettuce leaves or on croissants.
π· Perfect Pairings
Complete your meal with these
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