Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 4 boneless chicken breasts, cooked and broken into small pieces, 1 (8 oz.) box shell pasta, 1 (8 oz.) box curly pasta, 3 cucumbers, peeled and sliced and 1 green bell pepper, cut into small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken until done and tender, about 25 minutes.
Remove from pot.
Reserve broth.
Cook shell and curly pasta in the chicken broth.
Drain pasta.
Add chicken, cucumbers, pepper and green onions.
Season with salt, pepper and Accent.
Add mayonnaise and stir well.
Tastes best when chilled.
π· Perfect Pairings
Complete your meal with these
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