Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 3 c. boned chicken (3 to 3 1/2 lb. fryer), 1 c. sliced celery, 4 boiled eggs, 3/4 c. chopped onion and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until tender using additional celery, onion and salt in water for seasoning.
Remove chicken from bones and skin; add celery, onion, eggs and pickles.
Moisten with chicken broth to cut down on Miracle Whip.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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