Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 1 large fryer or hen, boiled, deboned and chopped fine, 1 doz. eggs, boiled and chopped, 1 cup chopped dill pickles, 1 cup chopped celery and 3/4 cup chopped green onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix chicken, eggs, pickles and chopped seasonings and season to taste.
(Food processor may be used, but don't chop too fine.) Add broth and enough mayonnaise to get a spreading consistency. Allow to chill at least 2-3 hours for flavors to blend.
Spread on sandwiches or stuff into tomatoes or scooped out cucumbers for a refreshing summer lunch.
π· Perfect Pairings
Complete your meal with these
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