Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 3 or 4 c. cooked chicken, cubed, 1 1/2 c. celery, diced, 1 small can water chestnuts, well drained and diced, 3 eggs, hard-boiled and diced and 2/3 c. ripe olives, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients and mix well, being careful to prevent the cubed chicken from becoming shredded.
Serve open face on a leaf of lettuce over a sliced croissant roll, garnished with tomato slice, dill pickle wedge and potato chips.
This recipe keeps well overnight in refrigerator without losing its fresh flavor.
Happy Eating!
π· Perfect Pairings
Complete your meal with these
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