Chicken Salad
Chicken Salad is an moderately easy dinner. Made with chicken breasts (5 or 6), bell pepper, celery and onion, 3 eggs, hard-boiled, 1 tsp. mustard and 1 c. relish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season chicken breasts.
Place chicken breasts in large pot, along with bell pepper, celery and onion.
Add water in pot until chicken breasts are covered.
Let cook for about 4 hours, until breasts are tender (falling off bone).
Chop breasts into small pieces.
Add mustard, relish and mayonnaise to taste.
Add eggs (chopped also into small pieces).
Stir; ready to serve.
π· Perfect Pairings
Complete your meal with these
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