Chicken Salad
Chicken Salad is an impressive dinner. Made with 8 halves chicken breasts, 1 qt chicken broth, 1 rib celery with leaves, 1 carrot and 1 onion, halved, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Poach chicken in broth with next 5 ingredients 30 to 40 minutes or until tender.
Salt to taste; cool in broth; debone and chop fine.
Blend chicken with 1 cup mayonnaise.
Add next 3 ingredients and season to taste.
Fold in eggs and add additional mayonnaise until mixture reaches desired consistency.
Refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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