Chicken Salad
Chicken Salad is an easy dinner. Made with 3 to 4 lb. chicken, skinned and defatted, 1 whole bunch celery heart (enough celery to equal amount of chicken), mayonnaise, sweet salad pickle cubes and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until thoroughly done and falls off the bone.
Do not chop or grind chicken.
Just cut into bite size pieces. Amounts of mayonnaise, pickle cubes, salt and pepper will vary to suit the taste of the cook.
π· Perfect Pairings
Complete your meal with these
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