Chicken Salad(18 Seven Ounce Servings)
Chicken Salad(18 Seven Ounce Servings) is an easy dinner. Made with 5 lb. chicken tenders, 3 c. fresh celery, chopped, 1/4 c. onion, chopped, 1/2 c. heinz sweet pickle relish (not drained) and 32 oz. jar mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken tenders until done.
The tendon off of each tender, being careful not to waste any meat.
Discard the tendons.
Cut tenders in 1/2-inch pieces.
Place tenders in bowl; cover and place in refrigerator while you prepare the other ingredients for the chicken salad.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment